Gluttony Tested For Thanksgiving
Cordarounds Adventurer Emeritus Wellington Stack has always been ready to take his Cordarounds to the limit, whenever and wherever duty calls. Recently, we asked him to subject our trousers to a grueling test of gluttony – and report back in time for the Thanksgiving holiday. The question at hand: Could Cordarounds survive a stomach-expanding meal of Thanksgiving-like proportions, without its button rocketing forth from its stitching? Mr. Stack’s dispatch follows.
BY WELLINGTON STACK
A crisp, October morning found me in a somnolent tavern in the meat-weaving district of Kathmandu, utterly exhausted, a flagon of rakshi in hand. I had arrived from the Nepalese hinterland only days earlier after one of the most difficult Cordarounds field tests yet. It had left me bloodied, concussed and in need of an appendectomy – to say nothing of my Cordarounds, which were dusty and redolent of soot and yak dung. But that’s the price one pays for two days of nonstop breakdancing with angry Gurkhas to assess the durability of our zippers. Now, I was recuperating with strong drink and an indomitable will to survive another day – and put another pair of Cordarounds through its paces.
Be careful what you wish for! No sooner than had I taken off my boots and curled up for a nap that the satellite phone rang. It was headquarters, instructing me to catch the next flight to Atlanta, Georgia, where, in advance of Thanksgiving, I would subject a fresh pair of Cordarounds to the rigors of a greasy, gluttonous meal. If I failed, horizontal corduroy would have no place at the dinner table on Turkey Day! And the ghost of Miles Standish would surely haunt me forever. I quickly gathered my rucksack and souvenir “Kat Man Dude” tee-shirts, bade Chhongba a tearful farewell, and headed for the airport.
Two days and 8,000 miles later, my Olive Cordarounds and I arrived at venerable Mulligans Bar to take on the Ultimate Hamdog. (Lindland scientists had concluded that with a side of tater tots and several cans of beer, the Ultimate Hamdog was the caloric, if not aesthetic, equivalent of a full Thanksgiving meal.) Soon, the mélange of hot dog, hamburger, bacon, cheese, onions, chili and egg arrived at the bar in a formidable, steaming heap. This would not be an easy task, certainly no less challenging than my last unicycle dash across the DMZ while eating a sack of kimchee. I took a deep breath, and drew my first forkful.
Seemingly disinterested in my gustatory adventure were the precious few bar patrons – just a small group of very short men drinking Schnapps and throwing darts, and a gentleman in a waist coat and baggy breeches, who had introduced himself as an adult-diaper salesman. This was lonely work indeed. At times like these, my old friend Chhongba used to say that it is good to fight like the leopard, but it is also good to run like the hare, and, sometimes, it is wise to sit like a melancholy bull and say nothing. I used this thoughtful but ultimately inappropriate piece of wisdom to distract me from a growing feeling of suffocation. So much meat, and in so many forms! I’ll admit that I thought about quitting. But each time I felt my mouth filling beyond its natural limits with fat and oozing cheese, I thought about the Pilgrims. I thought about America. And I looked down at my lap and thought about my Cordarounds.
So I pressed on. After what seemed like an eternity, a gentle hand came to rest on my shoulder. It was the adult-diaper salesman. “A job most well-done, my friend,” he said, motioning toward my empty plate. Empty! As if emerging from a dream, I realized that I had somehow managed to eat the entire Ultimate Hamdog. And my pants had weathered the strain without so much as a loose stitch! Yes, Cordarounds had passed the gluttony test. As I dialed headquarters to deliver the good news, I couldn’t help announcing to everyone in the bar that horizontal corduroy was now officially Thanksgiving-approved.
“What the hell does that mean?” one of the dart throwers barked. The adult-diaper salesman slowly turned to me and winked.
“You’ll know soon enough,” he said, with a hearty laugh. “You’ll know soon enough!” And then, incredibly, we watched him don a black-buckled hat and vanish into thin air.
“My God!” the dart thrower yelped, spilling his Schnapps everywhere, “That was the ghost of Miles Standish!”
If you have any questions for Wellington Stack, pant adventurer, don’t hesitate to leave them in the comments section of the Cordarounds Mailbag (after Wellington’s story). He’s certain to reply.























Comments (12)
Anonymous said...
Mr Stack-
I'm ad avid eater of beef, but I've never heard of woven meats before. I'm intrigured, but can't afford to travel to Khatmandu to sample them myself.
Is there a way to replicate the experience with meats and seasonings I can purchase at my local Piggly Wiggly?
Thanks,
Steven LaCroix
Grapplingberg, SC
Posted by anonymous | November 19, 2006 12:31 PM
As a vegan, I have to say that I'm offended, but curiously tempted by a tofu and tempeh version of the hamdog.
Regards,
Allison J.
New York, New York
Posted by Allison | November 19, 2006 12:32 PM
Wellington Stack said...
Dear Allison,
While there are rumors that Morningstar Farms is working on a meat-free version of the Hamdog, there is currently no alternative.
Posted by Wellington Stack | November 19, 2006 12:33 PM
Allison-
My name is Sanjay O'Shea, founder of Morning Melodies, a Vegan bakery in Bolinas, Califorina. We've been making all natural, novelty soy treats for over 25 years. Our mission: to provide vegan alternatives to all "contest-sized" meat products, so people of all diets can enage in the American tradition of eating trophy foods like 6 pound hamburgers, 4 foot burritos, and entire hogs heads. So if you are interested in Veganized ultimate Hamdog, trust that our chefs are up to the task.
Best,
Sanjay
Sanjay O'Shea
President
Morning Melodies Foods
Posted by Sanjay O'Shea | November 19, 2006 12:33 PM
Mr. Stack-
Why did you use a fork and knife to eat your meal?
Yours Truly,
Monty E.
Businessman
Fort Owens, Kentucky
Posted by monty | November 19, 2006 12:34 PM
Mr. Stack -
I noticed that you're not only drinking a Miller High Life in the first picture, but you're wearing the t-shirt as well, which brings me to my question. Have you thought about testing Cordarounds to the rigors of binge drinking and carousing? Before purchasing a pair I'd be curious to hear the results, as strong carousing can take a toll on ordinary trousers.
Thanks,
Mike
SF, CA
Posted by mike | November 19, 2006 12:35 PM
Wellington Stack said...
Dear Mike of San Francisco:
You have the eyes of a Himalayan eagle, my friend. Yes, that night I was both drinking High Life beer and wearing a High Life shirt. It is fortunate that before I fell into deep meat intoxication, I realized this unintentional and uncompensated product endorsement, and quickly switched to absinthe and upside-down margarita shooters for the rest of the night. For the record, my Cordarounds performed admirably in this regard. And, as far as their performance vis a vis carousing, I have scheduled a test later this week in your city's famed Tenderloin Proving Grounds.
Now go buy some pants.
Posted by wellington stack | November 19, 2006 12:36 PM
Wellington,
I was reading Etymology Monthly the other day and realized "cordarounds" translates in Latin to "around the gut." While digesting this information my mind began to spin...horizontally, of course.
If great adventurers, such as yourself, find cordarounds so effective how much further would humanity be if Christopher Columbus or Buzz Aldrin had worn them on their escapades?
Please advise.
Adam Seger
Washington, D.C.
Posted by adam in DC | November 19, 2006 12:37 PM
Wellington Stack said...
Dear Monty of the Bluegrass State:
Under ordinary circumstances, I would never deign to eat a sandwich with cutlery. But this was no ordinary sandwich; it handled more like a casserole. To have eaten it without knife and fork would have left my body smeared with sauce and particles of meat. And this simply would not do, as I had planned to go dancing later that night.
Posted by Wellington Stack | November 19, 2006 12:41 PM
Wellington Stack said...
Mr. LaCroix,
I suggest you start with a loaf of scrapple and a six-pack of Schlitz.
Posted by wellington stack | November 19, 2006 12:42 PM
Mr. Stack,
Your duds are def, and your moves are deft.
Posted by Young M.C. | November 19, 2006 05:16 PM
Mr Stack:
I to, must relate my Nepalese tale of intrigue.
My flat in Katmandu was dingy, smelly and smoke filled. On my way to the local Sherpa Image to purchase an Ironic Breeze, I must have torn the stitching around the zipper on my one and only pair of trousers. This would not have happened if I was wearing a pair of CORDAROUNDS. How embarrasing, to expose my Yeti to throngs of Maoist demonstrators. Then it hit me; I could get my fly repaired in a neighbouring country because that is where you go to get your Bhutans sewed on.
Randy Craw
Wilmington, NC
Posted by Randy C. | November 19, 2006 05:39 PM